Services for Tourists and Visitors

Lodging at the UGACR Ecolodge San Luis

Meals in the campus dining hall

Family style – shared with students, faculty, scientists and other campus users.

Our food is prepared fresh with local ingredients. We employ the farm to table concept as 20% of the products come from our integrated farm and 25% come from our neighbor's farms. The remaining percentage come from a local CSA (Community Supported Agriculture) and a small pulpería (mini-market).

Examples of meals.

Breakfast

Traditional Gallo Pinto (mixed rice and beans with salsa lizano), often served with fruit, plantains, arepas, cheese or eggs. Local coffee and tea.

Lunch and Dinner

Traditional Casado with rice, beans, a meat (poultry, beef, pork or fish), boiled veggies, salad. Fruit juice and iced water.

Meals are served at set times.  Breakfast 7:30 am, lunch 12:00 noon , dinner 6:00 pm. Please be on time as food runs out quickly!

Meals are included in the daily campus rate. Please let us know if you have any special food-related needs. 

Educational activities

On and off-campus, led by the campus’s resident naturalists. See complete list of activities below. 

Logistics

Transportation to and reservations at local reserves and other attractions in the area.

Other services

Laundry and high speed internet in the central campus area. For more details, see Facilities and Grounds section.